Craft House Bar & Restaurant

Get excited! With 20 craft beers on tap, exquisite cocktails invented by one of Australia most talented cocktail makers, fine boutique wines, and the best collection of gin on the Gold Coast.

Did we forget to mention the food? Our menu, has been created by award winning chef and food consultant Mark Lloyd. Mark has managed multiple Michelin star restaurants in the UK, and one of the busiest restaurants in Australia.

Mark is now the Craft House’s new head chef. He has masterfully created our menu filled with delectable share plates that will be as pleasing on the eye as they are on your taste buds.