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Treat your taste buds to some of our fine share plate delicacies.

The Craft House Bar & Restaurant menu has been created by head chef Mark Lloyd. Mark is a food consultant who has worked in Michelin star restaurants across the UK and Top Venues in Australia including the Merivale Group.

Mark has been busy the last few weeks inventing, sampling and testing out some mouth-watering options to add to the Craft House menu.

Open 7 days, 12pm till late